Mediterranean wisdom meets modern science—polyphenols plus the world’s strongest antioxidant.
Available on backorder
Description
Science
Sourcing
How it works
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Ingredient breakdown
C-60 Fullerene4.5 mg/serving (99.9% Pure)
Carrier OilOrganic Cold-Pressed Extra Virgin Olive
Serving Size1 tsp (5 ml) - 24 servings
C-60 Per Bottle108 mg total (4.5 mg x 24)
AdditivesNone - Two Ingredients Only
C-60 Purity99.9%
What to expect
Days 1-7
Start with 1/2 tsp daily. Olive oil monounsaturated fats enhance C-60 absorption when taken with food.
Weeks 2-8
Raise to 1 tsp per day. C-60 accumulates in lipid-rich tissues - antioxidant protection compounds over this phase.
Maintenance
Reduce to 1/4 tsp daily. Peak effects reported after 60 or more days of consistent use.
Certificate of analysis
LI-260324-138 - C60 Olive OilPASS
APC (Microbial)< 10 cfu/g - PASS
Fat Content100.80% - PASS
Arsenic / Lead / Mercury< 0.10 ppm each - PASS
E. coli / Coliform< 10 cfu/g - PASS
Download COA (PDF)118 KB
(Coming Oct 2026)
Third-party lab
C-60 won the 1996 Nobel Prize in Chemistry. C-60 Olive Oil tested by Deibel Laboratories (LI-260324-138). Fat content verified at 100.80% by acid hydrolysis. All heavy metals below detectable limits.
Manufactured in a cGMP and FDA Registered facility. Olive oil is cold-pressed - no solvents, no heat processing.
Origin verified · batch #LI-260324-138
Nobel Prize C-60 + Mediterranean Olive Oil
99.9% pure C-60 Buckminsterfullerene suspended in organic first cold pressed extra virgin olive oil. Packaged in UV-protective amber glass with a custom branded dropper.